The World of Homeproducing
Pubs Pints and People
Tuesday, 22 June 2021 - 47 minutes
For the final episode of this season, hosts Clare, Ant and Matt discuss the ins and outs of brewing at home. In the first interview John Ramm is talking to Jem Jones of the Henley Mile Brewery about the fabulous story of how a few mates came together in a shared passion to create the perfect session ale. Then, we hear from James Finch who sits down with Alison Taffs, to tell of his experience of progressing from being a home producer of cider in Lincolnshire, to this year launching his own commercial small scale cider with Chapel Sider.CAMRA 50th anniversary virtual pub quiz - register here!The Great British Beer Festival at Your Local - local.gbbf.org.ukPre-order Modern British Beer: shop1.camra.org.uk/product/modern-british-beer/An intro to Modern British Beer will be available on CAMRA's Learn & Discover platform from Friday 25 June. 50% discount on the Good Beer Guide for CAMRA members! Visit the CAMRA Shop.Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here: wb.camra.org.ukDon't forget to support the show at https://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. Hosted on Acast. See acast.com/privacy for more information.
