Pubs Pints and People
Wednesday, 24 May 2023 - 1 hour 6 minutes
In this episode we explore some of the more fascinating aspects of brewing, including the botany of beer, wild brewing and hop farming. Plus, we're celebrating CAMRA’s Cider Month by taking some walks in the wild with short ‘postcards’ from some orchards around the country.Hear from Jaega Wise of Wild Card Brewery about her book Wild Brews, which won ‘Debut Drink Book’ at the Fortnum and Mason Awards 2023. The team also chat to Albert Johnson of Ross on Wye Cider and Perry Company, one of the real rising stars of the cider world. Plus, in this episode we have the return of our resident chef, Christian Gott, who cooks grilled lamb cutlets, new season potatoes, asparagus and a very special Béarnaise, one made with beer. See the recipe here.Cider Postcards: Bushel and Peck Cider from GloucestershireNightingales Cider from KentLittle Pomona from HerefordshireCAMRA News:Mild MonthCampaigner of the YearJoin CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact firstname.lastname@example.org or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. Hosted on Acast. See acast.com/privacy for more information.